» Bar / Bat Mitzvah Sample Menu

 


Proposed Mitzvah Reception



Full Open Bar

All Premium Liquors, Variety of California Wine, Domestic Champagne,Imported and Domestic Beer, Fruit Juices and Assorted Soft Drinks



Cocktail Reception

Selection of hors d’Oeuvres, served butler style, featuring:

Chicken Yakatura with Mustard/Soy Dip
Grilled Salmon with Teriyaki Glaze
Petit Potato Pancakes with Apple Sauce
Mini Shish Kebobs
Beef Rangoon with Plum Chutney
Japanese Negamaki with Scallions & Soy Sauce
Spanicopitas in Phyllo Shell
Marinated Grilled Mushrooms
Tempura Vegetables with Hoisin Dipping Sauce
Blackened Tuna with Louisiana Romulade
Steak Teriyaki with Scallion Sauce
Wild Mushroom Risotto Cake with Onion Confit
Sate Chicken with Peanut Sauce
Encrusted Sesame Tuna and Ginger Sauce
Charred Spicy Beef with Chili Dipping Sauce
Sun Dried Tomato & Wild Mushroom Quiche
Sesame Chicken with Plum Sauce
Mediterranean Vegetable Tartlets
Macadamia Nut Chicken on Endive Leafs
Franks Encroute with Deli Mustard
Salmon Mousse on Cucumber Wheels
Baby Stuffed Artichokes Oreganata
Sliced Beef on Croustades with Horseradish Sauce
Falafel with Tahini Dip
Smoked Nova Scotia Salmon on Black Breads
Bilinis with Crème Fraiche



Captain Stations

Southwestern Station

Chicken and Vegetable Fajitas served in Soft Flour TortillasAccompanied by Sour Cream, Cheddar Cheese, Mined Onion,Diced Tomatoes and Fresh Salsa
Black Bean and Roasted Corn Salad with Cilantro and Lime DressingFresh Guacamole with Crispy Blue and Yellow Corn Chips


Oriental Stir Fry

Mongolian Beef with Sauteed Asian Green Beans, Shredded Bok Choyin a Hoisin Marinate
Stir Fry Chicken with Broccoli and Bean Sprouts in Five Spice Sauce
Cantonese Fried Rice with Chopped Vegetables
Chinese Vegetable Dumplings served with Two Sauces
Plum Sauce and Soy-Ginger Sauce


Carving Station

Fresh Prime Meats Roasted to Perfection and Sliced to Order
Herb Roasted Turkey Breast with Old Fashion Brown Sauce
Corn Beef with Brown Sugar & Spicy Mustard Romanian Style Pastrami
Marinated London Broil with Merlot Reduction accompanied by Deli Mustard and Crusty Breads


Idaho Potato Station

Idaho Potato Puree and Sweet Yam Puree accompanied bySauteed Shitake Mushrooms, Sun Dried Tomatoes, Broccoli Florets,Caramelized Sweet & Sour Onions Home Style Gravy


Taste of Italy

Captain Preparing Penne Pasta with Pink Vodka Sauce and Green Peas


Farfalle Pasta with Sun Dried Tomatoes and Sauteed Spinach tossed in Olive Oil and Garlic


Vegetable Eggplant Rollatini with Tomato Basil Sauce


Bruschetta
Freshly Baked Italian Crisps topped with Chopped Tomato,Garlic, Spices and Virgin Olive Oil


Gourmet Vegetable Display

Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetable Crudité with Dipping Sauces


Mediterranean

Hummus with Tahini and Pita Breads
Tabbouleh Salad
Roasted Vegetables with Yogurt Dip
Stuffed Grape Leafs

Fruit and Cheese Display

A Selection of Fine Imported and Domestic Cheeses
Fontina, Brie, Aged Cheddar and Jarlsberg
Fresh Seasonal Fruits and Assortment of Water Crackers and Savory Crisps


Frozen Vodka and Caviar

Elegant Black and Red Caviar accompanied by finely choppedOnions, Capers, Egg Whites & Yolks served with Toast Points

Frozen Martinis and Ice Shots of Premium VodkasSour Apple - French - Pomegranate - Chocolate



Dinner

First Course – Salad

Baby Field Greens with Bartlet Pears,California Dried Cranberries and Crumbled Blue Cheese
Warm Champagne Vinaigrette
Basket of Foccacia Breads
Intermetzo



Entrees

Roast Tenderloin of Prime Aged Beef with Port Wine Demi-glace
Free Range Chicken Breast Stuffed with Shitake Mushroom Duxelle
Pan Seared Salmon Filet with Miso Glaze
Medley of Seasonal Julienne Vegetables
Oven Roasted New Potatoes
Vegetarian and Special Requests Available



Dessert

Double Chocolate Soufflé with Crème Anglaise and Fresh Berries

Platters of assorted Miniature Pastries
Strawberries Dipped in Chocolate

Coffee and Imported Tea
Espresso/Cappuccino

Mitzvah Cake for Candle Lighting



Teen Menu

Reception

Teen Bar
Blended Drinks of Frozen Pina Coladas and Strawberry DaiquirisShirley Temples and Assorted Soft Drinks


Popcorn Chicken
Thin Crust Pizza
Franks in Blanket
Buffalo Wings with Barbecue Sauce
Mozzarella Sticks with Marinara Dip
Waffle French Fries

Ketchup and Deli Mustard

Basket of Tortilla Chips with Mild Salsa



Buffet Dinner

Tossed Salad with Cucumbers, Carrots and Cherry TomatoesRanch Dressing

Caesar Salad with Homemade Croutons and Caesar Dressing

Sliced Sirloin of Beef

Chicken FingersSweet & Sour Sauce and Honey Mustard Dip

Curly Spiced French Fries

Penne ala Vodka or Penne with Marinara Sauce

Basket of Garlic Knots



Teen Dessert

Ice Cream Sundae Bar
Vanilla, Chocolate and Cookie Dough Ice Cream with assorted Toppings
Whipped Cream, Chocolate Sprinkles, Crushed Cookies,Multi-Color Sprinkles, Gummy Bears, Mini Marshmallows,Maraschino Cherries, M&M’s
Strawberry, Chocolate and Pineapple Syrup

Chocolate Chip Cookies

Funnel Cake Laced with Powdered Sugar

Cotton Candy Machine