Town & Country Caterers

Sample Wedding Menu

» Sample Wedding Menu

We will work with you to develop a menu that is perfectly suited to your vision and the tastes or dietary needs of your guests.
Please treat this as a starting point for crafting the menu of your dreams.

Download a printer friendly version of this sample menu

Selection of Hors d’Oeuvres Served Butler Style

  • Roasted Tomato Crostini w/Baby Gulf Shrimp

  • Vegetable Spring Roll w/Ginger Dipping Sauce

  • Potato Pancakes w/Dollop of Sour Cream

  • Coconut Shrimp w/Sweet Chili Sauce

  • Chicken Sate (Skewered & Marinated Chicken w/Spicy Thai Peanut Sauce)

  • Baked Brie w/Raspberry Sauce

  • Maryland Crab Cakes (Blackfin Crab w/Red Pepper Remoulade Dipping Sauce)

  • Sliced Filet Mignon on Herb Bread w/Horseradish Cream

  • Orange Beef Brochette (Thin Sliced Flank Steak Marinated in Soy—Orange—Ginger Grilled on Wooden Skewers)

  • Roasted Eggplant & Tomato Crisp (Oven Roasted Eggplant & Tomato w/Feta in a White Tortilla Cup)

  • Vegetable Dumpling (Hand Pressed Dumpling Filled w/Vegetables & Ginger Served from a Bamboo Steamer w/Ginger-Soy Dipping Sauce)

  • Buttermilk Fried Boneless Chicken—Sauce Remoulade

  • Mac & Cheese Tarts

  • Chicken Empanadas w/Cilantro Salsa

  • Mini Gyro Rounds on Pita Breads w/Tzatziki Sauce

Taste of Tuscany

Gourmet Italian Feast Featuring Traditional Favorites

Antipasto Display

  • Marinated Mushrooms Lemon Zest Artichoke Hearts

  • Roasted Red Peppers Balsamic Mozzarella Balls

  • Genoa Salami Pepperoncini

  • Sweet/Hot Capicola Kalamata Olives

  • Oven Roasted Red/Yellow Tomatoes

  • Hand Carved Reggiano Parmigiano

  • Fresh Rolled Mozzarella w/Sun Dried Tomatoes & Basil

  • Aged Provolone

  • Georgian Chafing Dish with Tuscany Meatballs with a Sweet Marsala Wine Sauce

  • Fresh Baked Italian Breads/Bread Sticks

Farmers Market

Cornucopia of the Finest Quality

  • Mini Vegetable Crudité w/Country Herb Dip

  • Grand Display of Specialty Cheeses w/Vine Grapes

  • Gouda—Brie—Fontanel

  • Local Farm Artisanal Cheese

  • Cranberry Chipolte Cheddar—Mango Ginger Stilton

  • Assorted Rustic Wafers & Crisps

  • Roasted Rome Tomato Bruchetta w/French Baguettes

  • Baby Spinach & Artichoke Parmesan Dip w/Whole Wheat Pitas

  • Sliced Dried Cured Soppressata & Aged Salami

  • Dijon---Grain Honey Mustard

Captain Stations

Please Select Two Types of Pasta

  • Rigatoni w/Tomato Basil Sauce

  • Plum Tomatoes—Fresh Garlic—Oregano

  • Penne w/Tomato Vodka Cream Sauce

  • Plum Tomatoes—Fresh Garlic—Basil—Titos Vodka—Hint of Cream

  • Farfalle Pasta Primavera

  • Seasonal Colorful Vegetable Sautéed w/Virgin Olive Oil—Garlic—White Wine

  • Portabello Mushroom Ravioli w/Artichoke Cream Sauce

  • Shallots & Mushrooms Sautéed w/SDT—Pancetta—Artichoke Hearts in Cream Sauce

  • Tri-Color Cheese Tortellini in Alfredo Cream Sauce

  • Imported Penne w/Wild Mushrooms

  • Sautéed Spinach and Spicy Marinara Sauce

Carving Station

Please Select Two Carved Items

  • Cedar Plank Salmon w/ Chipolte Barbecue Glaze

  • Hot Romanian Style Pastrami w/ Dijon & Grain Mustard

  • Roasted Loin of Pork w/ Seasonal Stuffing—Home Made Apple Sauce—Apple Cider Demi Glaze

  • Roasted Leg of Lamb Marinated in Garlic & Olive Oil with Rosemary Bordelaise

  • Roasted to Perfection London Broil au Jus with Horseradish Cream

  • Vermont Turkey Breast Hand Sliced White Meat w/Home Style Gravy and Cranberry Chutney

  • Maple Glazed Ham w/ Sweet & Savory Glaze—Grain Mustard

  • Traditional Corned Beef Brisket w/ Golden Raisin Sauce—Spicy Deli Mustard

Smashed Potato Bar

  • Georgian Chafing Dish w/Traditional Idaho & Sweet Mashed Potatoes

  • Served with Toppings Presented in Earthenware

    • Cheddar Cheese Old Fashion Gravy

    • Crumbled Bacon Sour Cream & Chives

    • Brown Sugar—Cinnamon—Candied Pecans

  • Jersey Shore Fries—Sweet Potato Fries w/ Ketchup—Spicy Mayo—Malt Vinegar

Asian Fusion Station

  • Fusion of Stir Fry & Steak Specialties

  • Chef with Hibachi—Beef w/Asian Vegetable Stir Fry

  • Chicken & Broccoli

  • Sautéed Beef Dumplings

  • Steamed Vegetable Dumplings

  • Shrimp & Vegetable Lo-Mein

  • Wonton Crisps

  • Soy Sauce—Duck Sauce—Hot Mustard

  • Chinese Take-Out Cups----Chop Sticks

Taqueria Station

  • Fresh Corn Taco Shells—Soft Flour Tortillas

  • Individually Assembled

  • Mojo Pork Chipolte Chicken Chimichurri Beef

  • Pico de Gallo—Garlic Salsa—Sharp Cheddar

  • Jalapenos—Mild Salsa—Shredded Lettuce

  • Fresh Guacamole—Home Fried Corn Chips

  • Slow Roasted Pork & Chicken Empanadas

  • Salsa Verde

  • Black Bean & Roasted Corn Salad

  • Fresh Lime—Cilantro—Sea Salt

All American Grill Station

  • Open Steel Grill w/Beef Burgers & American Cheese Burgers

  • Mini Sabrett Hot Dogs w/Sautéed Sweet Onions

  • Ketchup Mustard Relish

  • Shoe String French Fries—Salt & Vinegar Coating

  • Beer Battered Onion Rings

  • Baked Macaroni & Cheddar Cheese

  • Black & White Milk Shakes to Order

Caribbean Station

  • Enjoy a Lush Island Offering and Chef Prepared Specialties

  • Jerk Chicken Skewers w/Mango Cilantro Marinate

  • Served on a Flat Top Grill

  • Grilled Caribbean Coconut Rum Shrimp

  • Fried Plantains Yucca Fries

  • Tropical Seafood Salad

  • Sliced Tamarind Barbecued Pork Tenderloin

  • Mango Salsa

Panini Grill

Please Select One

Cast Iron Grill Press—Rustic Flat Bread

  • Mediterranean Melt

    • Baby Artichokes—Black Olives—Roasted Tomatoes—Parsley—Fontina Cheese

  • Cubano

    • Citrus Marinated Roasted Duck—Spiced Ham—Swiss Cheese—Dill—Pickle Slices

  • Antipasto

    • Sliced Provolone—Roasted Red Peppers—Pepperoni—Olive Tapenade

  • French

    • Imported Ham—Gruyere Cheese—Sliced Bartlet Pears

  • Vegetable

    • Grilled Red Peppers—Zucchini—Yellow Squash—Pesto Sauce

Georgian Chafing Dishes

Please Select Three

  • Three Cheese Eggplant Rollatini

    • Ricotta—Mozzarella—Parmesan

    • Simple Tomato Sauce

  • Fried Calamari w/Spicy Marinara

  • Veal & Peppers Italian Style

    • Crushed Tuscan Tomatoes—Garlic—Sauterne Wine

  • Paella

    • Clams—Mussels—Chorizo—Shrimp—Saffron Rice

  • Chicken Scapperreli

    • Julienne Chicken w/White Wine—Hot Cherry Peppers—Flat Italian Parsley

  • Sweet & Spicy Italian Sausage w/Tri-Color Peppers

  • Mussels & Clams Marinara over Linguini Pasta

  • Country Style Chicken

    • Diced Potato—Onion—Red Peppers—Spicy Sausage

  • Medallions of Pork Loin

    • Port Wine Sauce—Oyster Mushrooms

  • Moroccan Vegetable Tagine

    • Exotic Stew served over Cous Cous

    To further enhance your dining experience, the following may be added at an additional cost:

**Seafood Bar

  • Fresh Gulf Shrimp

    • Cocktail Sauce—Lemon Wedges—Horseradish Sauce

  • Blue Point Oysters—Cherry Stone Clams

  • Crab Meat w/Spicy Romulade

  • Crab Claws

  • Manhattan Clam Chowder Shooter w. Oyster Crackers

  • Seafood Ceviche Martini

    • Calamari—Scallops—Shrimp

**Sushi Display

  • Freshly Prepared Sushi Rolls with Various

  • Vegetables and Raw Fish Wrapped with Sushi Rice and Nori

    • Spicy Salmon—Yellow Tail—California Rolls

    • Alaskan Rolls—Avocado & Cucumber Rolls

  • Japanese Seaweed Salad

**Sushi Bar

  • Sushi Chef Preparing Sushi Tableside

    • Nigiri Sushi—Thin Slices of Raw Fish Seasoned & Placed on a Bed of Sushi Rice

    • Crabmeat—Shrimp—Eel—Yellow Tail—Red Snapper

    • Assorted Sushi rolls, Hand Rolls and Sashimi

  • Japanese Seaweed Salad

A champagne toast will be presented upon the entrance of the newlyweds into the Grand Ballroom

Dinner Salads

 

  • Knife & Fork Caesar Salad

    • Chopped Romaine—Herb Croutons—Shaved Parmesan

  •  Steak House Salad

    • Iceberg Lettuce—Tomato—Bacon—Avocado—Cucumbers—Crumbled Blue Cheese—Russian Dressing

  •  Wild Field Greens

    • Dried Cranberries—Golden Raisins—Glazed Almonds—Cucumbers—Vidalia Vinaigrette Dressing

  •  Three Green Salad

    • Roasted Almonds—Cucumbers—Grape Tomatoes—Feta Cheese—Herbal Vinaigrette Dressing

  • Baby Spinach Salad

    • Mandarin Oranges—Scallions—Crispy Asian Noodles—Sweet & Sour Dressing

  • Basket of Rustic Flat Breads & Bread Sticks

 

 

**Options—Salad & Hot Appetizer Combination

 

  • **Roasted Breast of Duck

    • Goat Cheese—Field Greens—Dried Cranberries—Candied Walnuts

    • Scallions—Mandarin Oranges

    • Orange Vinaigrette

  •  **Coconut Shrimp

    • Field Greens—Mango—Toasted Almonds—Coconut Shavings

    • Sesame Ginger Vinaigrette

  •  **Maryland Crab Cake

    • Purple & Green Cabbage Slaw—Field Greens

    • Dijon Vinaigrette

 

**Additional Charge

A printed dinner menu with your selections will be presented to your guests

 

Entrée Selections

Sample Set 1

  • Herb Roasted Prime Ribs of Beef au Jus

  •  Sliced Dry Aged New York Sirloin

    • Frizzy Onions & Red Wine

  •  Braised Short Ribs

    • Served over Cheese Laced Creamy Polenta

  •  **Filet Mignon

    • Exotic Mushrooms—Caramelized Shallots

    • Merlot Demi Glaze

  •  **French Rack of Lamb

    • Marinated in Olive Oil & Garlic

    • Served w/Rosemary Bordelaise

  • Pan Roasted Atlantic Salmon w/Lemon & Dill Sauce

  •  Herb Crusted Striped Bass Buerre Blanc

  •  Asian Tilapia w/Sesame Lemon Grass Sauce

  • French Breast of Chicken Marsala

    •  Sautéed Mushrooms—Served w/Rich Marsala Wine Sauce

  •  Breast of Harvest Chicken

    • Cranberry & Apple Stuffing—Cranberry Glaze

  •  French Breast of Chicken Risotto

    •  Served over Roasted Tomato—Fresh Spinach—Parmesan Cheese Risotto

    • Roasted Tomato Sauce

  •  Garlic Infused Duchess Potatoes

  • Seasonal Vegetables

 

**Additional Charge

Dessert

 

  • Custom Tiered Wedding Cake Beautifully Designed

    • Choice of Cake and Filling

  • Served w/Strawberries Dipped in Chocolate

  • Assorted Butter Cookies

 

Freshly Brewed Coffee—Decafe—Selection of Teas

 

Full Open Bar

  • All Premium Liquors, Variety of California Wine, Domestic Champagne,

  • Imported and Domestic Beer, Fruit Juices and Assorted Soft Drinks

 

After Dinner Cordial Bar

  • Bailey Irish Cream               

  • Frangelica

  • Amaretto Disaronno

  • Gran Marnier                           

  • Kahlua

  • Sambuca Romana

  • Drambuie    

  • Tia Maria     

  • Cointreau

  • Jameson Irish Whiskey               

  • Harvey’s Bristol Cream

  • Hennessy    

  • Chambord

  • Tito Pepe Sherry

 

**Dessert Enhancements

 

  • **Chocolate Fountain Fantasy

    • Warm Cascade of Flowing Chocolate

    • Strawberries—Bananas—Pineapple

    • Pretzel Rods—Graham Crackers—Rice Crispy Treats—Lady Fingers

    • Gaufrettes—Marshmallows

  • Home Made Chocolate Chip Cookies

  • **Dolce Delight

    • Chocolate Dipped Coconut Macaroons

    • Mini Fruit Tarts on Pastry Cream

    • Petit New York Cheese Cake

    • Pecan Tarts—Napoleons—Éclairs—Cannolies—Chocolate Cannolies

    • Gelato w/Hot Fudge

  • **Ice Cream Parlor

    • Vanilla & Chocolate Ice Cream

    • Hot Fudge—Caramel—Chocolate Sauce—Wet Nuts—M&M’s

    • Rainbow Sprinkles—Chocolate Chips—Shredded Coconut—Chocolate Sprinkles

    • Oreo Cookie Crumble—Fresh Whipped Cream

    • Funnel Cake Sticks w/Powdered Sugar

 

  • **Viennese Dessert Table

    • Chocolate Cream Puffs—Cannoli—Panna Cotta

    • Chocolate & Vanilla Cup Cakes

    • New York Cheese Cake—Red Velvet Cake

    • Crème Brulee in Demi Tasse Cup

    • French Macaroons—German Chocolate Torte

    • Strawberries in Gran Marnier

    • Belgium Waffles w/Warm Maple Syrup & Chantilly Cream

    • Bananas Foster

      • Sliced Bananas Sautéed in Rum Butter—Brown Sugar

      • Flambé in 151 Rum Served w/Vanilla Bean Ice Cream

  

  • **To-Go-Station—As Your Guests Depart

    • Freshly Brewed Coffee—Selection of Herbal Tea

    • Home Made Hot Chocolate w/Mini Marshmallows

    • Chocolate Chip Cookies—Oatmeal Raisin Cookies

    • Double Chocolate Fudge Cookies

 

**Additional Charge